Imported from TikTok
Chinese Buffet-Style Green Beans
Crispy green beans deep-fried until tender, then lightly tossed with sesame oil, hoisin sauce, soy sauce, and crispy chili for a savory, spicy Chinese-buffet-style side dish.
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Ingredients
- 1 bag fresh green beans (Bag size is not specified in the source.)
- sesame oil (Amount not specified; used in the pan for the sauce.)
- hoisin sauce (Amount not specified.)
- soy sauce (Amount not specified.)
- crispy chili (Amount not specified.)
Steps
- 1
Deep-fry the fresh green beans. Cook them for about 2–3 minutes.
- 2
Remove the fried green beans from the oil. They are done when they look crisp and cooked, as shown in the source.
- 3
After frying the green beans, put some sesame oil in a pan.
- 4
Add the hoisin sauce, soy sauce, and crispy chili to the pan.
- 5
Return the fried green beans to the pan and toss them lightly with the sauce mixture.
- 6
Serve the green beans once they are lightly coated; the source describes them as tasting like the side served at a Chinese buffet.
Notes
The source does not specify the green-bean bag size, amounts for the sauces and oils, the deep-frying oil, or the frying temperature. Use caution when deep-frying. The transcript says the beans should be slightly tossed in the sauce after frying.
Nutrition per serving
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