Imported from Instagram
Crispiest Air Fryer Steak Fries
Frozen thick-cut steak fries are briefly soaked, shaken to rough up their edges, microwaved, and air-fried until crisp. Finish them hot with vegetable fat and salt.
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Ingredients
- 1 bag Frozen thick-cut steak fries (Keep frozen; do not thaw. Bag size not specified.)
- Water (Enough to cover the fries in the container; pour off after 30 seconds.)
- Oil (Generously coat the fries; type and amount unspecified.)
- Vegetable fat (Toss with the fries while hot; type and amount unspecified. The source uses the abbreviation “veg fat.”)
- Salt (To taste.)
Steps
- 1
Put the frozen fries, without thawing, into a lidded container.
- 2
Pour in enough water to cover the fries. Let them stand for 30 seconds, then pour off the water.
- 3
Put the lid on and shake the container vigorously until the fries' edges become scuffed.
- 4
With the lid on, microwave the fries for 5 minutes.
- 5
Generously coat the fries with oil.
- 6
Air-fry at 200°C for 15 minutes, shaking the fries halfway through.
- 7
While the fries are hot, toss them in a bowl with vegetable fat and salt to taste.
Notes
The bag size and the amounts/types of oil, vegetable fat, and salt are not specified. The post does not specify microwave power or an air-fryer preheating instruction.
Nutrition per serving
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