Mango Lassi Smoothie
Eline Bonnin published this recipe on elinestable.com. SeeMeCook added nutrition.
Read the original recipeImported by Starr2 on SeeMeCook
A thick and creamy plant-based smoothie inspired by the mango lassi from Aux Vivres. It has a rich texture that tastes remarkably like mango ice cream.
- Time
- 5 minutes
- Equipment
- Blender
- Good for
- Breakfast
- Contains
- Gluten
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Start by decorating the inside of the glass by roughly spreading two tablespoons of the plant-based yogurt along the sides.
In a blender, add the remaining two tablespoons of yogurt, the frozen mango, oat milk, and maple syrup.
Blend until the mixture is thick and creamy.
Pour the smoothie into the decorated glass and serve immediately.
Notes
A big part of the success of the smoothie comes from the flavor of the mangoes you're going to use, so don't hesitate to try different brands of frozen mango to find the best one!
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 247
- Protein
- 5 g
- Carbs
- 48 g
- Fat
- 5 g
- Fiber
- 4 g
Where the calories come from
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