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Mango Lassi Smoothie
A thick and creamy plant-based smoothie inspired by the mango lassi from Aux Vivres. It has a rich texture that tastes remarkably like mango ice cream.
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Ingredients
- 200 g frozen mango
- 150 ml oat milk
- 4 tbsp plant-based yogurt (divided)
- 1 tsp maple syrup
Steps
- 1
Start by decorating the inside of the glass by roughly spreading two tablespoons of the plant-based yogurt along the sides.
- 2
In a blender, add the remaining two tablespoons of yogurt, the frozen mango, oat milk, and maple syrup.
- 3
Blend until the mixture is thick and creamy.
- 4
Pour the smoothie into the decorated glass and serve immediately.
Notes
A big part of the success of the smoothie comes from the flavor of the mangoes you're going to use, so don't hesitate to try different brands of frozen mango to find the best one!
Nutrition per serving
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