Cowboy Candy

Ingredients

• 2 lb Jalapeños (Washed and sliced)
• 2 cup Sugar
• 1 cup Apple cider vinegar
• 1 cup Water
• 1 tsp Turmeric
• 1 tsp Salt

Steps

1. 1

   Wash the jalapeños, then slice them. Wash your hands thoroughly afterward, especially before touching your eyes or face.

2. 2

   Place a pot over medium heat. Add the sugar, apple cider vinegar, water, turmeric, and salt.

3. 3

   Bring the mixture to a simmer and stir until all of the sugar has dissolved.

4. 4

   Add all of the sliced jalapeños to the simmering brine.

5. 5

   Allow the jalapeños to simmer for about 10 minutes, until they have changed to a darker green.

6. 6

   Transfer the jalapeños and their brine to a jar. Allow them to cool, then seal the jar and refrigerate.

7. 7

   Let the cowboy candy sit in the refrigerator for at least overnight so the flavors can mellow before serving.

Notes

The source does not specify the jar size, yield, or canning instructions. This is a refrigerator pickle; keep sealed and refrigerated. The transcript states that the peppers should rest at least overnight before serving.

Nutrition per serving

• condiment
• refrigerator pickles
• spicy
• sweet-and-spicy
• vegetarian
• vegan
• gluten-free
• make-ahead