Imported from Instagram
Hot Dogs with Cheesy Corn
Hearty hot dogs with pan-fried sausages, a piquant pickle and red onion sauce, and a warm corn-and-cheese topping. The author notes that the dish is very tasty, although high in calories.
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Ingredients
- 4 Hot dog buns
- 4 Sausages (Make slits before frying)
- 0.5 банка Canned corn (The can size was not specified by the author)
- 150 г Dutch cheese
- 3 Processed cheese (Slices)
- Butter (A small piece)
- 100 мл 20% cream
- 0.5 Red onion (Finely chop)
- Cornichons (5–6, finely chopped)
- 2 tbsp Mayonnaise
- 2 tbsp Barbecue sauce
Steps
- 1
Make slits in the sausages.
- 2
Pan-fry the sausages.
- 3
Finely chop the red onion and cornichons.
- 4
Mix the chopped onion and cornichons with the mayonnaise and barbecue sauce to make the sauce.
- 5
To make the cheesy topping, add the Dutch cheese, processed cheese, and a small piece of butter to the corn.
- 6
Melt the cheese with the corn and butter, then add the cream and stir.
- 7
Open the hot dog buns and spread the sauce inside.
- 8
Place a fried sausage in each bun.
- 9
Top with the cheesy corn mixture and serve the hot dogs.
Notes
The exact size of the can of corn, the amount of butter, and the method for warming the buns were not specified in the source.
Nutrition per serving
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