Imported from the web
Pumpkin Pie Graham Bars
No-bake-style pumpkin pie bars made with a crushed graham cracker crust, creamy pumpkin filling, cinnamon, and whipped cream. The bars are baked until set and offer pumpkin pie flavor without a traditional pie crust or pie pan.
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Ingredients
- Graham crackers (Crushed for the crust)
- Canned pumpkin (For the filling)
- Condensed milk (The transcript says “condented milk”; use as stated. For the filling)
- Cinnamon (For the pumpkin filling)
- Whipped cream (For topping)
Steps
- 1
Crush the graham crackers to make the crust.
- 2
Press the crushed graham crackers into a tray to form the crust.
- 3
Mix the canned pumpkin, condensed milk, and cinnamon to make the filling.
- 4
Pour the pumpkin mixture over the graham cracker crust.
- 5
Bake the bars until the filling is set. The source does not specify an oven temperature or baking time.
- 6
Top the finished bars with whipped cream.
Notes
The source does not provide ingredient quantities, pan size, oven temperature, baking time, cooling instructions, or storage guidance. The transcript describes the recipe as taking about 20 minutes, but does not clarify whether this includes cooling or serving time.
Nutrition per serving
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