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Slow Cooker French Onion Steak and Potatoes
Tender cubed steak and mini golden potatoes are slow-cooked with French onion soup, garlic, mustard, sliced onion, and Worcestershire sauce. The steak becomes tender enough to cut with a fork, while the potatoes absorb the savory onion-rich cooking juices.
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Ingredients
- 2 lb mini golden potatoes
- 2 cans French onion soup (Can size not stated)
- 1 tbsp garlic paste (The creator preferred minced garlic but used garlic paste; use a good amount, approximately 1 tablespoon)
- cubed steak (A little under 2 lb; exact quantity not stated)
- Dijon mustard (Use a generous amount, enough to fully coat the cubed steak; amount not stated)
- salt, pepper, and garlic seasoning blend (The creator used Kinder's The Blend and added a generous amount; amount not stated)
- diced tomatoes (Mentioned in the transcript, but no quantity or clearly described role was provided)
- 1 packet onion soup and dip mix
- 1 onion (Sliced)
- Worcestershire sauce (Add a nice drizzle over the onions; amount not stated)
Steps
- 1
Place the 2 pounds of mini golden potatoes in the crockpot.
- 2
Pour the two cans of French onion soup over the potatoes.
- 3
Add approximately 1 tablespoon of garlic paste to the crockpot.
- 4
Stir the potatoes, French onion soup, and garlic paste together with a spoon so the garlic is evenly distributed.
- 5
In a separate bowl, add the cubed steak. Add a generous amount of Dijon mustard, enough to coat the pieces thoroughly.
- 6
Add a generous amount of the salt, pepper, and garlic seasoning blend to the steak.
- 7
Toss the cubed steak with the mustard and seasoning until every piece is fully coated. Add the diced tomatoes as stated in the source; the transcript does not specify a quantity or further preparation.
- 8
Return to the crockpot and arrange the coated steaks in a thin, even layer on top of the potatoes. The creator noted that an 8-quart crockpot accommodates the steaks in an even layer.
- 9
Sprinkle the packet of onion soup and dip mix over the cubed steak.
- 10
Spread the sliced onion evenly over the steak to form another flat layer.
- 11
Drizzle Worcestershire sauce over the onions.
- 12
Cover the crockpot and cook on High for 4 hours. Alternatively, the creator said it can cook on Low for 8 hours if it needs to cook all day.
- 13
Turn off the crockpot when the cooking time is complete. The onions should be fully cooked, the potatoes very soft, and the steak tender enough to fall apart without a knife.
- 14
Serve the steak and potatoes with the cooked onions and spoon some of the French onion cooking juices over the top. The creator served it alongside mashed potatoes.
Notes
The source does not provide exact amounts for the cubed steak, Dijon mustard, seasoning blend, Worcestershire sauce, or diced tomatoes. The transcript mentions diced tomatoes but does not clearly establish when or how much to add beyond repeating that they should be added. Mashed potatoes were served as an accompaniment in the video, not described as part of the slow-cooker recipe.
Nutrition per serving
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