Imported from Instagram
Char Siu Pork (Chinese BBQ Pork)
Tender pork shoulder is marinated in a sweet-savory mixture of soy sauce, hoisin, Shaoxing wine, honey, garlic, ginger, and five-spice, then air-fried until juicy with a lightly charred exterior.
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Ingredients
- pork shoulder (Cut into thick strips)
- soy sauce
- hoisin sauce
- Shaoxing wine
- honey
- garlic
- ginger
- five-spice powder
- red food coloring (Optional)
Steps
- 1
Cut the pork shoulder into thick strips.
- 2
Combine the soy sauce, hoisin sauce, Shaoxing wine, honey, garlic, ginger, five-spice powder, and optional red food coloring to make the marinade.
- 3
Add the pork to the marinade and marinate it overnight.
- 4
Before cooking, reserve a little of the extra sauce for basting.
- 5
Air-fry the marinated pork until the outside is slightly charred and the inside is juicy. Flip the pork and baste it twice during cooking.
Notes
The source does not provide ingredient quantities, air-fryer temperature, cooking time, or a stated internal temperature. These details should be obtained from the creator's linked recipe before cooking. The stated overnight marinade contributes approximately 8 hours to the total time.
Nutrition per serving
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