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Creamy Chocolate Almond Smoothie with Banana & Avocado
A creamy, naturally sweet smoothie made with banana, avocado, unsweetened almond milk, almond butter, cocoa, and maple syrup. Blend with ice until smooth for a rich chocolate-almond drink.
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Ingredients
- 24 fl oz unsweetened almond milk
- 1 avocado
- 6 bananas (Peel and break into chunks)
- ground cinnamon (Amount not specified)
- cocoa powder (Amount not specified)
- natural almond butter (Amount not specified)
- pure maple syrup (Amount not specified)
- salt (Amount not specified)
- 8 ice cubes
Steps
- 1
This recipe makes about 8 cups. Work in batches so the mixture fits comfortably in your blender.
- 2
Peel the bananas, break them into chunks, and add them to the blender.
- 3
Wash, halve, and pit the avocado, then add it to the blender.
- 4
Add the natural almond butter, cocoa powder, unsweetened almond milk, pure maple syrup, ground cinnamon, salt, and 8 ice cubes to the blender.
- 5
Blend on high speed for several minutes, working in batches as needed, until the smoothie is smooth and creamy.
- 6
Pour the smoothie into glasses and enjoy.
Notes
The structured recipe does not specify quantities for the cinnamon, cocoa powder, almond butter, maple syrup, or salt. The source also does not provide a separate chilling or storage instruction.
Nutrition per serving
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