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Crab Stick Balls

Crab Stick Balls

A delicate festive appetizer made with crab sticks, eggs, cheese, and herbs. It is quick and easy to prepare, then coated on the outside with crab sticks.

6 servings20 minEuropean

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Ingredients

  • 1 пачка crab sticks (Grate finely; set aside 1/3 for coating the balls.)
  • 3 eggs (Grate finely.)
  • 50 g cheese (Grate finely.)
  • mayonnaise (Quantity not specified.)
  • пучок parsley (Add chopped herbs; use one leaf separately for garnish. The exact quantity is not specified.)
  • salt (To taste, optional.)

Steps

  1. 1

    Finely grate the crab sticks, cheese, and eggs.

  2. 2

    Set aside 1/3 of the grated crab sticks for coating.

  3. 3

    Mix the remaining crab sticks with the grated cheese, eggs, and herbs.

  4. 4

    Add the mayonnaise and, if desired, salt. Mix well.

  5. 5

    Shape the mixture into balls.

  6. 6

    Coat each ball with the reserved crab sticks.

  7. 7

    Garnish the balls with a parsley leaf.

Notes

The source does not specify the amount of mayonnaise, the weight of the pack of crab sticks, or the quantity of parsley.

Nutrition per serving

65Calories
5gProtein
0gCarbs
5gFat
0gFiber
  • appetizer
  • New Year's dish
  • no-bake
  • quick recipe
  • crab sticks
  • festive table

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