Pastry Pots with Meat and Vegetables

Ingredients

• 800 g Wheat flour (For the dough)
• 2 Eggs (For the dough)
• 200 g Butter (For the dough)
• 400 g Kaymak (Or 25% sour cream; for the dough)
• 1 tsp Baking powder (For the dough)
• 2 tsp Salt (For the dough)
• 800 g Turkey thigh fillets (For the filling)
• 1 Onion (For the filling)
• 500 g Mushrooms (For the filling)
• 2 Green sweet peppers (For the filling)
• 2 Red sweet peppers (For the filling)
• 250 g Cheese (For the filling)
• 3 tbsp Sour cream (For the filling)
• Ground black pepper (Quantity not specified)
• Salt (To taste, for the filling)
• Butter (For frying; quantity not specified)
• Egg (For brushing; quantity not specified)
• Poppy seeds (For garnish; quantity not specified)

Steps

1. 1

   The preparation is demonstrated in the video, but the available text does not include the sequence for preparing the dough, making the filling, or shaping the pastries.

2. 2

   Bake the pastry pots at 180°C until golden brown.

Notes

The post states a yield of 10–12 pieces; the exact baking time, method for preparing the filling, shaping instructions, and baking duration are not provided in the text. Refer to the author's video for these details.

Nutrition per serving

• main course
• baking
• turkey
• vegetables
• mushrooms
• cheese
• family meal