Imported from Instagram

Crispy Tortilla Fajita Bowls
Crispy wheat tortilla bowls filled with seasoned chicken or ground beef, bell pepper, onion, and tomato paste, then topped with grated cheese and baked. Finish with fresh herbs and optional salsa.
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Ingredients
- wheat tortillas (Cut with scissors; quantity not specified)
- water (For lightly brushing the tortillas; quantity not specified)
- chicken (Alternative to ground beef; quantity not specified)
- ground beef (Alternative to chicken; quantity not specified)
- bell pepper (Quantity not specified)
- onion (Quantity not specified)
- cumin (Quantity not specified)
- garlic (Quantity not specified)
- salt (Quantity not specified)
- spices (Additional spices; type and quantity not specified)
- tomato paste (Quantity not specified)
- grated cheese (For topping; quantity not specified)
- cilantro (For finishing; parsley may be used instead)
- parsley (Alternative to cilantro, for finishing)
- salsa (Optional topping; quantity not specified)
Steps
- 1
Cut the wheat tortillas with scissors. Brush them lightly with water, then fold them into bowl shapes and place them in a baking dish.
- 2
Cook the chicken or ground beef in a pan until cooked through. The source does not specify the heat level or cooking time.
- 3
Add the bell pepper and onion to the pan with the cooked meat.
- 4
Season the filling with cumin, garlic, salt, additional spices, and tomato paste. Stir to combine; the source does not specify quantities or whether the vegetables should be cooked to a particular texture.
- 5
Fill the tortilla bowls with the cooked filling.
- 6
Top the filled tortilla bowls with grated cheese.
- 7
Bake for 10 minutes at 180°C (350°F).
- 8
Finish with cilantro or parsley. Add salsa on top if desired.
Notes
The source does not specify ingredient quantities, the number of tortillas, pan heat, meat cooking time, or the exact type of additional spices. It gives the oven temperature as 180°C (350°F) and the baking time as 10 minutes.
Nutrition per serving
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