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Turkish Salad

Turkish Salad

Recipe by Cooking Tales @cookingtales11 · Instagram

Imported by Blak Rabbit on SeeMeCook

A fresh, colorful salad of onions, tomatoes, coriander, and lemon, seasoned with sumac and paprika and finished with olive oil. The recipe source provides the ingredients but does not specify detailed preparation or serving instructions.

4 servings15 minMediterranean

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Ingredients

  • 2 onions (Chopped; source does not specify onion variety or size.)
  • 2 tomatoes (Chopped; source does not specify size.)
  • 0.5 cup coriander (Chopped.)
  • 1 tbsp sumac
  • 0.5 tbsp paprika powder
  • salt (A pinch.)
  • 0.5 lemon juice (Juice of ½ lemon.)
  • 1 tbsp olive oil

Steps

  1. 1

    Chop the onions and tomatoes and place them in a mixing bowl.

  2. 2

    Add the chopped coriander, sumac, paprika powder, and a pinch of salt to the bowl.

  3. 3

    Add the juice of half a lemon and the olive oil.

  4. 4

    Toss the ingredients together until evenly combined, then serve.

Notes

The source lists the ingredients but does not provide a detailed method, chopping style, onion or tomato size, resting time, or serving instructions. The preparation steps use only the minimal handling necessary to combine the listed ingredients.

Nutrition per serving

71Calories
2gProtein
9gCarbs
4gFat
3gFiber
  • salad
  • side dish
  • vegetarian
  • vegan
  • dairy-free
  • gluten-free
  • no-cook
  • Turkish-inspired

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