Imported from Instagram
Potato Balls
Crispy golden balls made with mashed potatoes, cornstarch, and seasonings. A simple and unusual way to prepare potatoes instead of making French fries.
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Ingredients
- 3 Potatoes (medium, peeled)
- 2 tbsp Cornstarch
- Salt and black pepper (to taste)
- 1 tsp All-purpose seasoning (any kind)
- Parsley (to taste)
- Oil (for frying)
Steps
- 1
Peel the potatoes and boil them until tender.
- 2
Mash the boiled potatoes.
- 3
Add the cornstarch, salt, black pepper, all-purpose seasoning, and parsley to the mashed potatoes.
- 4
Knead the potato mixture until smooth.
- 5
Shape the mixture into small balls.
- 6
Heat the oil and fry the potato balls until golden brown.
- 7
Serve the finished balls.
Notes
The source does not specify the amount of oil, temperature, or exact frying time. Fry the balls until golden brown.
Nutrition per serving
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