Imported from Instagram

Garlic Butter Chilli Oil Pasta

Name: Garlic Butter Chilli Oil Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 pack Pasta (Young’s Big Elbow pasta; estimated at approximately 500 g per pack); Water (As required for boiling the pasta); 1 tsp Salt (For the pasta water); 14 cloves Garlic (12–15 cloves, for the garlic butter); 0.333 cup Olive oil (For the garlic butter); 0.333 cup Butter (For the garlic butter); 2 tbsp Chilli oil (Add more for garnishing; the source refers to a separate chilli-oil recipe on the creator’s feed); Chicken sausages or boneless chicken (As required; estimated at approximately 300 g for four servings); 1 tsp Freshly cracked black pepper; 2 tsp Chicken powder (Or 1 chicken stock cube); 1 cup Cream (Add more depending on how saucy you want the pasta); 1 cup Milk (Add more depending on how saucy you want the pasta); 3 Cheese slices (May be skipped if desired); 2 tbsp Parsley (For topping; the transcript specifies dried parsley); Shredded cheese (For topping, as required); Oregano (Sprinkle over the pasta; amount not specified); 1 tbsp Lemon juice (Squeeze over the pasta at the end; the creator notes this was not mentioned in the original recipe)

Recipe by Muhammad Danial @m1danial · Instagram

Imported by Mahira Zahid on SeeMeCook

A spicy, creamy pasta made with garlicky butter, olive oil, chilli oil, chicken, cheese, and herbs. Lemon juice and extra chilli oil add a bright, fiery finish.

4 servings40 minOther

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Ingredients

1 pack Pasta (Young’s Big Elbow pasta; estimated at approximately 500 g per pack)
Water (As required for boiling the pasta)
1 tsp Salt (For the pasta water)
14 cloves Garlic (12–15 cloves, for the garlic butter)
0.333 cup Olive oil (For the garlic butter)
0.333 cup Butter (For the garlic butter)
2 tbsp Chilli oil (Add more for garnishing; the source refers to a separate chilli-oil recipe on the creator’s feed)
Chicken sausages or boneless chicken (As required; estimated at approximately 300 g for four servings)
1 tsp Freshly cracked black pepper
2 tsp Chicken powder (Or 1 chicken stock cube)
1 cup Cream (Add more depending on how saucy you want the pasta)
1 cup Milk (Add more depending on how saucy you want the pasta)
3 Cheese slices (May be skipped if desired)
2 tbsp Parsley (For topping; the transcript specifies dried parsley)
Shredded cheese (For topping, as required)
Oregano (Sprinkle over the pasta; amount not specified)
1 tbsp Lemon juice (Squeeze over the pasta at the end; the creator notes this was not mentioned in the original recipe)

Steps

1
Bring a pot of water to a boil and add the salt. Add the pasta and cook it until almost ready, following the pasta package’s cooking guidance as needed.
2
Drain the pasta, then rinse it with cold water to stop the cooking process. Set it aside.
3
Prepare the garlic butter by combining the garlic, olive oil, and butter in a pan. Cook until the garlic is softened and fragrant.
4
Add the chicken sausages or boneless chicken to the garlic-butter mixture and cook until done.
5
Add the chilli oil and freshly cracked black pepper, stirring to coat the chicken and aromatics.
6
Stir in the chicken powder, or use one chicken stock cube instead.
7
Pour in the cream and milk. Add more of either if you want a saucier pasta, and stir until the sauce is creamy and combined.
8
Add the cheese slices. They may be omitted if desired. Stir until incorporated into the sauce.
9
Add the boiled pasta to the creamy sauce and toss until every piece is evenly coated.
10
Sprinkle dried parsley and oregano over the pasta.
11
Cover the pan and let it stand until the cheese has melted.
12
Serve with shredded cheese, extra chilli oil, and a squeeze of lemon juice over the top.

Notes

The source does not specify the pasta pack weight, the amount of chicken, exact cooking times, or the heat level. Chicken quantity and nutrition are estimated. Use the creator’s separate chilli-oil recipe for additional garnishing chilli oil.