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Crispy Chicken Noodles
Air-fried, cornflake-crusted chicken thighs are glazed with sweet soy and served over saucy ABC Sizzling Beef noodles. Fresh cilantro and red chili peppers finish the dish.
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Ingredients
- ABC Sweet Soy (For glazing the chicken; amount not specified)
- ABC Sizzling Beef Noodles (Use noodles and their sauce packets; amount not specified)
- Chicken thighs (Cubed; amount not specified)
- Corn flakes (Amount not specified)
- 0.25 cup Flour
- 1 Egg
- Salt (To taste)
- Black pepper (To taste)
- Fresh cilantro (For finishing; amount not specified)
- Red chili peppers (For finishing; amount not specified)
Steps
- 1
Cut the chicken thighs into cubes. Season them with salt and pepper, then coat them fully with the egg and flour.
- 2
Crush the corn flakes in a bowl. Thoroughly coat each piece of chicken with the crushed flakes.
- 3
Preheat the air fryer to 400°F (about 200°C). Arrange the coated chicken in the air fryer and cook for about 10 minutes, flipping halfway through, until crispy and cooked through.
- 4
Transfer the crispy chicken to a bowl. Drizzle with ABC Sweet Soy and toss until evenly glazed.
- 5
Cook the ABC Sizzling Beef noodles according to the package directions, then drain them, reserving some of the noodle water. Mix in the sauce packets and add reserved water as needed until the noodles have a saucy consistency.
- 6
Plate the noodles with the glazed chicken. Finish with fresh cilantro and red chili peppers.
Notes
The description says the recipe takes 20 minutes. Amounts for the chicken, corn flakes, noodles, sweet soy, salt, pepper, cilantro, and chili peppers are not provided. The package cooking directions for the noodles are not included.
Nutrition per serving
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