Steak and Chimichurri Garlic Bread

Ingredients

• 2 New York strip steaks
• Dry-aged steak seasoning (Available at Sam’s Club; use as needed to season the steaks.)
• 1 Italian loaf
• 0.5 cup Garlic butter (For slathering on the bread.)
• Mozzarella cheese (Amount not specified; for topping the garlic bread.)
• Parmesan cheese (Amount not specified; add to the garlic bread and finish the steaks.)
• 0.5 Red onion (Diced.)
• 3 tbsp Parsley (Chopped.)
• 1 tbsp Cilantro (Chopped.)
• 1 tbsp Garlic (Minced.)
• 0.25 cup Olive oil
• 1 tbsp Red pepper chili flakes
• 1 tbsp Red wine vinegar
• 1 tsp Salt

Steps

1. 1

   Light the coals for the grill. While they heat, prepare the chimichurri ingredients by dicing the red onion, chopping the parsley and cilantro, and mincing the garlic.

2. 2

   Season the two New York strip steaks with the dry-aged steak seasoning.

3. 3

   Cook the steaks over the hot coals until their internal temperature reaches 120–125°F.

4. 4

   Remove the steaks from the coals and allow them to rest.

5. 5

   While the steaks rest, combine the diced red onion, chopped parsley, chopped cilantro, minced garlic, olive oil, red pepper chili flakes, red wine vinegar, and salt to make the chimichurri.

6. 6

   Prepare the Italian loaf for the garlic bread and slather it generously with the garlic butter.

7. 7

   Broil the garlic-buttered bread for a few minutes, then remove it from the oven.

8. 8

   Add mozzarella cheese, chimichurri, and Parmesan cheese to the broiled bread.

9. 9

   Return the topped bread to the broiler and broil until the cheese and toppings are golden brown.

10. 10

    Piece up, or slice, the rested steaks and place the pieces over the garlic bread.

11. 11

    Finish with a little more chimichurri and Parmesan. Cut each steak into 4–5 pieces and serve.

Notes

The source does not specify the steak seasoning amount, the quantities of mozzarella or Parmesan, the exact broiling temperature, or the exact broiling duration. The steaks are cooked to 120–125°F as stated in the source; this corresponds to a rare finish before resting.

Nutrition per serving

• main
• date night
• grilled
• broiled
• steak
• garlic bread
• chimichurri