Oat Cake Cherry Snack
Translated from Italian, the language of the video.
Maria Russo cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Olga Sherman on SeeMeCook
A quick and refreshing snack featuring an oat cake topped with vanilla yogurt and fresh cherries, all encased in a sugar-free chocolate shell.
- Time
- 70 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 10 g
- 30 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 110 g before cooking, which is about 110 g per serving.
Steps
Prepare a piece of parchment paper. Pour two tablespoons of the melted sugar-free chocolate onto the paper and spread it slightly to form a base.
Place the oat cake directly onto the melted chocolate base.
Spread two tablespoons of vanilla flavored yogurt evenly over the top of the oat cake.
Arrange the four cherries on top of the yogurt layer.
Pour the remaining melted chocolate over the top, ensuring the yogurt and cherries are completely covered.
Place the snack in the freezer for about one hour until the chocolate has completely solidified.
Notes
This snack is best served immediately after removing from the freezer to maintain the texture of the chocolate shell and the freshness of the yogurt.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 281
- Protein
- 6 g
- Carbs
- 33 g
- Fat
- 17 g
- Fiber
- 6 g
Where the calories come from
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