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Oat Cake Cherry Snack
A quick and refreshing snack featuring an oat cake topped with vanilla yogurt and fresh cherries, all encased in a sugar-free chocolate shell.
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Ingredients
- 40 g sugar-free dark chocolate (melted, divided)
- 1 oat cake (puffed oat cake)
- 2 tbsp vanilla flavored yogurt
- 4 cherries (pitted and halved)
Steps
- 1
Prepare a piece of parchment paper. Pour two tablespoons of the melted sugar-free chocolate onto the paper and spread it slightly to form a base.
- 2
Place the oat cake directly onto the melted chocolate base.
- 3
Spread two tablespoons of vanilla flavored yogurt evenly over the top of the oat cake.
- 4
Arrange the four cherries on top of the yogurt layer.
- 5
Pour the remaining melted chocolate over the top, ensuring the yogurt and cherries are completely covered.
- 6
Place the snack in the freezer for about one hour until the chocolate has completely solidified.
Notes
This snack is best served immediately after removing from the freezer to maintain the texture of the chocolate shell and the freshness of the yogurt.
Nutrition per serving
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