SeeMeCookDownload on theApp Store

Imported from the web

Crockpot Alfredo Meatballs with Sun-Dried Tomatoes

Crockpot Alfredo Meatballs with Sun-Dried Tomatoes

Imported by Harlee Delker on SeeMeCook

An easy slow-cooker meal made with frozen meatballs, Alfredo sauce, milk, seasonings, sun-dried tomatoes, and Parmesan. After slow cooking, it is served over mashed potatoes.

4 servings245 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • frozen meatballs
  • Alfredo sauce
  • milk
  • seasonings (Specific seasonings were not stated.)
  • sun-dried tomatoes
  • Parmesan (Presumably Parmesan cheese; the transcript does not specify a form.)
  • mashed potatoes (For serving; preparation details were not provided.)

Steps

  1. 1

    Place the frozen meatballs in a crockpot.

  2. 2

    Add the Alfredo sauce, milk, seasonings, sun-dried tomatoes, and Parmesan to the crockpot.

  3. 3

    Cook on low heat for about 4 hours.

  4. 4

    Serve the cooked meatballs and sauce over mashed potatoes.

Notes

The source does not provide ingredient quantities, specify which seasonings to use, or give instructions for preparing the mashed potatoes. It also does not state whether the sun-dried tomatoes are oil-packed or drained.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • crockpot
  • slow-cooked
  • easy
  • weeknight dinner

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe