Imported from TikTok
Steak Fajita Burritos
High-protein steak fajita burritos filled with seasoned shaved beef, sautéed onions, bell peppers, radish, habanero, salsa, cheese, and Greek yogurt. The recipe makes 12 meal-prep burritos and uses 100-calorie Extreme Wellness wraps.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 lb shaved beef steak
- 10 g all-purpose Mexican seasoning (Use this seasoning, or use the separate garlic powder, salt, and chili-lime seasoning listed below.)
- 5 g garlic powder (Alternative seasoning option to the 10 g all-purpose Mexican seasoning.)
- 4 g salt (Alternative seasoning option, used with garlic powder and chili-lime seasoning.)
- 3 g chili-lime seasoning (Alternative seasoning option, used with garlic powder and salt.)
- 250 g onion (Chopped.)
- 400 g bell peppers (Chopped; the source does not specify a color.)
- 200 g radish (Chopped.)
- 2 habanero peppers (Chopped; the source does not specify whether to remove the seeds.)
- taco seasoning (Season the vegetables with taco seasoning; amount not specified.)
- 80 g taco sauce
- 0.5 cup red salsa (Mentioned in the transcript as half a cup.)
- part-skim mozzarella cheese (One entire bag, thick-style shredded cheese; bag size is not specified. The description says part-skim cheese and the transcript says mozzarella.)
- 0.5 cup plain Greek yogurt (Mentioned in the transcript.)
- parsley (Mentioned in the transcript; amount not specified.)
- 12 Extreme Wellness wraps (Use the 100-calorie wraps. The creator clarifies that the 6-pack, not the 8-pack, is the product shown/recommended.)
Steps
- 1
Season 3 pounds of shaved beef steak with either 10 g all-purpose Mexican seasoning, or the alternative combination of 5 g garlic powder, 4 g salt, and 3 g chili-lime seasoning.
- 2
Put the seasoned shaved beef into a skillet and cook until the meat is done. The source does not specify the skillet temperature or cooking time.
- 3
Add the chopped onions and radish to the skillet and cook them with the beef.
- 4
Add the chopped bell peppers and habanero peppers to the skillet, then season the vegetables with taco seasoning. Continue cooking until the vegetables are cooked; the source does not specify a cooking time or texture target.
- 5
When the steak is done, add 80 g taco sauce to the pan.
- 6
Add the cooked onion, bell pepper, radish, and habanero mixture to the pan with the steak and taco sauce.
- 7
Add the red salsa, plain Greek yogurt, parsley, and one entire bag of part-skim mozzarella cheese to the mixture, as described in the transcript. The source does not specify whether these ingredients are stirred in or only layered over the filling.
- 8
Divide the filling among 12 Extreme Wellness wraps. Use the 100-calorie wraps specified by the creator.
- 9
To wrap each burrito, bring the two ends toward each other so they overlap, grab the bottom edge, fold it over the filling, pull it back to create a crease, then roll the burrito closed.
Notes
The source contains a few inconsistencies: the description says 80 g taco sauce and an unspecified bag of part-skim cheese, while the transcript additionally names half a cup of red salsa, half a cup of plain Greek yogurt, and parsley. The amount and brand/package size of the cheese are not specified. Taco seasoning for the vegetables is also unquantified. The stated nutrition is 360 calories, 31 g protein, 16.5 g fat, 32 g carbohydrates, and 19 g dietary fiber per burrito, but exact nutrition depends on the cheese, meat leanness, seasonings, yogurt, and wrap brand.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →