Imported from Instagram
Minced Meat Pasta Nests
A hearty and easy-to-prepare dish made with egg noodles shaped into nests, filled with minced meat, and baked in tomato sauce under a layer of cheese.
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Ingredients
- 10 egg noodle nests
- 400 g ground beef (can be replaced with ground chicken)
- 500 ml water (for the sauce)
- 2 tbsp tomato paste
- 100 g hard cheese
- salt, pepper, spices (to taste)
- fresh herbs (to taste, for serving)
Steps
- 1
Prepare the ground meat by adding salt, pepper, and your favorite spices to taste. Mix thoroughly.
- 2
Arrange the egg noodle nests in a baking dish or deep skillet.
- 3
Fill each nest with the prepared ground meat, pressing it firmly inside.
- 4
For the sauce, mix 500 ml of water with 2 tbsp of tomato paste until smooth.
- 5
Pour the tomato sauce over the nests so that they are partially covered with liquid.
- 6
Cook the dish over low heat, covered, or in the oven until the pasta and meat are cooked through (approximately 25-30 minutes).
- 7
A few minutes before the dish is ready, sprinkle each nest with grated hard cheese and wait until it melts.
- 8
Garnish with chopped fresh herbs before serving.
Notes
Nutritional values per 100g: 126.5 kcal (protein: 25.3g, fat: 2.9g, carbohydrates: 15g). Cooking time may vary depending on the type of noodles.
Nutrition per serving
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