Juicy Beef Rolls with Parmesan and Arugula

Ingredients

• 4 Beef (Pieces, well tenderized)
• Salt (To taste)
• Black pepper (To taste)
• 1 ст.л Mustard
• 40 г Parmesan (Grated)
• 0.5 пучка Arugula
• Olive oil (For frying)
• 60 мл White wine
• 1 ст.л Honey
• 2 ст.л Soy sauce

Steps

1. 1

   Place the well-tenderized pieces of beef on a work surface.

2. 2

   Spread the mustard over the meat, then season with salt and pepper to taste.

3. 3

   Grate the Parmesan and place it on the pieces of beef.

4. 4

   Place the arugula on top.

5. 5

   Roll each piece of meat into a roulade, tie with kitchen twine, and cut the rolls as shown in the video.

6. 6

   Heat the olive oil well in a frying pan.

7. 7

   Fry the rolls in the hot olive oil on all sides until golden brown.

8. 8

   Add the white wine.

9. 9

   Add the honey and soy sauce.

10. 10

    Cook for another 5 minutes.

Notes

The source does not specify the exact weight of the beef pieces or the amount of olive oil; the meat weight is estimated at approximately 150 g per piece. The exact frying temperature is not specified.

Nutrition per serving

• main course
• beef
• rolls
• fried
• with Parmesan
• with arugula
• European cuisine