McDonald's Breakfast Bagel Sandwiches

Ingredients

• 2 tbsp mayonnaise (for breakfast sauce)
• 1 tsp creamy dill mustard (for breakfast sauce)
• 2 tsp green pepper (minced)
• 2 tsp white onion (minced)
• 4 eggs (large)
• 1 tsp butter
• salt (to taste)
• ground black pepper (to taste)
• 8 oz breakfast sausage
• 4 plain bagels
• 4 slices Kraft Singles Monterey Jack cheese
• 4 slices Kraft Singles American cheese

Steps

1. 1

   Prepare the breakfast sauce by combining 2 tablespoons of mayonnaise with 1 teaspoon of creamy dill mustard in a small bowl; set aside.

2. 2

   Form the breakfast sausage into 4 patties and cook in a skillet until browned and cooked through.

3. 3

   For each sandwich, whisk one egg with a portion of the minced green pepper and white onion, and season with salt and pepper.

4. 4

   Melt a small amount of butter in a 6-inch skillet and cook the egg mixture to form a small omelette.

5. 5

   Toast the bagels until golden brown.

6. 6

   Assemble the sandwiches by spreading the breakfast sauce on the toasted bagels and layering with the sausage patty, omelette, one slice of Monterey Jack cheese, and one slice of American cheese.

Notes

The secret to the authentic McDonald's texture is using a small 6-inch skillet to ensure the omelette is the correct size for the bagel. This recipe specifically mimics the Spanish Omelet Bagel profile.

Nutrition per serving

• breakfast
• sandwich
• copycat
• McDonald's
• bagel
• omelette
• fast food