Korean Carrot and Smoked String Cheese Salad

Ingredients

• 250 г Korean carrots
• 200 г Smoked string cheese (Cut into small pieces.)
• 3 Eggs (Boil until cooked through, peel, and cut into small cubes.)
• 200 г Canned corn (Drain the liquid.)
• 80 г Mayonnaise or sour cream (The source specifies 70–90 g; 80 g is used as the average amount.)
• Salt (To taste.)
• Black pepper (To taste.)

Steps

1. 1

   Boil the eggs until cooked through in advance. While the eggs are boiling, place the Korean carrots in a bowl.

2. 2

   Cut the string cheese into small pieces and add it to the Korean carrots.

3. 3

   Peel the boiled eggs, cut them into small cubes, and add them to the salad.

4. 4

   Drain the liquid from the canned corn and add the corn to the salad.

5. 5

   Dress the salad with mayonnaise or sour cream, then season with salt and pepper to taste.

6. 6

   Toss the salad until all the ingredients are evenly combined. Serve immediately after preparation.

Notes

One step in the text mistakenly mentions canned carrots; according to the ingredient list and transcript, canned corn is used. The exact egg-boiling time is not specified in the source.

Nutrition per serving

• salad
• appetizer
• quick recipe
• no-bake
• Ukrainian cuisine
• piquant