Imported from TikTok
Chocolate Chip Cookie Bars
Soft, buttery cookie bars made with brown sugar, milk chocolate chips, and chunks of milk chocolate. The bars are baked until set, topped with extra chocolate, and sliced while slightly cool.
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Ingredients
- 125 g unsalted butter (melted)
- 100 g light brown sugar
- 50 g granulated sugar
- 0.25 tsp salt
- 1 tsp vanilla extract
- 1 egg (medium)
- 225 g plain flour
- 1 tsp baking powder
- 100 g milk chocolate chips (plus extra for topping)
- 100 g milk chocolate (broken into chunks; plus extra for topping)
Steps
- 1
Preheat the oven to 180°C.
- 2
Grease and line a baking tray.
- 3
Place the melted butter in a mixing bowl.
- 4
Add the light brown sugar, granulated sugar, and salt to the butter, then mix.
- 5
Add the vanilla and medium egg, then mix them in.
- 6
Gently fold in the plain flour and baking powder until incorporated.
- 7
Add the milk chocolate chips and the milk chocolate broken into chunks, and mix them through the dough.
- 8
Spread the mixture evenly in the greased and lined baking tray.
- 9
Scatter extra chocolate over the top and press it down slightly.
- 10
Bake at 180°C for 25 minutes.
- 11
Remove the cookie bar from the baking tray once it is slightly cool.
- 12
Slice into bars and serve.
Notes
The source does not specify the baking tray size or the amount of extra chocolate used for topping.
Nutrition per serving
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