High-Protein Banana Bread

Ingredients

• 3 ripe bananas (Mashed)
• 0.5 cup FAGE 0% Greek yogurt
• 0.333 cup sugar-free maple syrup
• 2 eggs (Whole eggs)
• 2 tbsp light butter (Melted)
• vanilla extract (A splash)
• 1.5 cup oat flour
• 0.5 tbsp baking powder
• cinnamon (As much as desired)
• 0.25 cup Lily’s chocolate chips

Steps

1. 1

   Preheat the oven to 350°F (175°C). Grease or line a loaf pan.

2. 2

   Place the three ripe bananas in a large mixing bowl and mash them all together until mostly smooth.

3. 3

   Add the Greek yogurt, sugar-free maple syrup, eggs, melted light butter, and vanilla extract to the mashed bananas.

4. 4

   Add the oat flour, baking powder, and cinnamon. Mix everything together until a smooth batter forms.

5. 5

   Fold or stir in the chocolate chips until they are distributed throughout the batter.

6. 6

   Pour the batter into the prepared loaf pan.

7. 7

   Bake at 350°F (175°C) for 40 minutes, or until golden brown.

8. 8

   Let the banana bread cool before slicing and serving.

Notes

The source states that the recipe makes 8 big slices and provides an estimate of 176 calories and 7 g protein per slice. The post lists 1/2 tablespoon baking powder; the transcript says 1 teaspoon, so the post's written ingredient list was followed. The source does not specify an exact cooling time or a doneness test beyond golden brown.

Nutrition per serving

• dessert
• baking
• banana bread
• high-protein
• vegetarian
• meal prep
• chocolate chip