Creamy Protein Potato Skillet with Chicken Gyros

Ingredients

• 700 g cooked diced potatoes
• 350 g frozen chicken gyros or regular chicken (Use frozen chicken or regular chicken as an alternative.)
• 1 red bell pepper (Finely chopped.)
• 1 onion (Finely chopped.)
• 50 g light shredded cheese
• 50 g Cheddar
• 350 ml milk, 1.5% fat (For the protein sauce.)
• 40 g More Protein cream (For the protein sauce.)
• cooking spray (For spraying the skillet.)
• salt (To taste; used according to the source.)
• pepper (To taste; used according to the source.)
• sweet paprika (To taste; used according to the source.)

Steps

1. 1

   Spray a large skillet with cooking spray and heat it.

2. 2

   Add the chicken gyros or regular chicken to the skillet and cook until done.

3. 3

   While the chicken is cooking, whisk the milk and More Protein cream together to make a protein sauce.

4. 4

   Add the chopped onion and chopped red bell pepper to the cooked chicken and sauté briefly.

5. 5

   Add the cooked diced potatoes and protein sauce to the skillet.

6. 6

   Season with salt, pepper, and sweet paprika to taste, and stir everything well.

7. 7

   Sprinkle the light shredded cheese and Cheddar over the potato skillet and allow the cheese to melt.

8. 8

   Divide the finished potato skillet into three portions and serve.

Notes

The source states approximately 500 kcal and 43 g of protein per serving. The exact cooking and melting times, as well as a specific temperature, are not provided; the chicken should be fully cooked and the cheese melted.

Nutrition per serving

• main course
• high-protein
• quick
• potato skillet
• chicken
• Mediterranean
• calorie-conscious
• skillet dish