Imported from Instagram
Marble Lemon Cookies
Tender lemon cookies with a bright citrus aroma and a marble effect created by coating the dough in powdered sugar. The dough is chilled in the freezer before shaping and baking.
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Ingredients
- 180 g Sugar
- 1 Lemon zest (Zest of 1 lemon)
- 60 g Butter
- 50 g Lemon juice (The Kazakh description specifies 50 g; the Russian ingredient list specifies 60 g.)
- 1 Egg
- Yellow food coloring (Optional)
- 220 g All-purpose flour
- 3 tsp Baking powder
- Powdered sugar (For coating the cookies; quantity not specified)
Steps
- 1
Mix the sugar, lemon zest, butter, lemon juice, egg, optional yellow food coloring, flour, and baking powder until a smooth dough forms.
- 2
Cover the dough and place it in the freezer for 30 minutes.
- 3
Scoop out the dough by the tablespoon and shape it into round balls.
- 4
Roll each ball in powdered sugar.
- 5
Bake the cookies at 180 °C for 15–20 minutes.
Notes
The amount of lemon juice is inconsistent in the source text: the Kazakh ingredient list and method specify 50 g, while the Russian ingredient list specifies 60 g. The temperature is given as 180 °C; the baking sheet preparation and exact amount of powdered sugar are not specified.
Nutrition per serving
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