Imported from Instagram
Black Sesame, Tofu, and Cashew Vegan Ice Cream
A no-cook vegan ice cream made by blending tofu, black sesame, cashews, and soy milk, then freezing until firm. The source presents it as a nutrient-rich dessert for hair and scalp health, though it does not claim to reverse gray hair.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- tofu (The source says “one tofu,” but does not specify the package size or weight.)
- black sesame (Amount not specified in the source.)
- cashews (Amount not specified in the source.)
- soy milk (Amount not specified in the source.)
Steps
- 1
Add the tofu, black sesame, cashews, and soy milk to a blender.
- 2
Blend everything together until combined and smooth. The source does not specify a blending time or texture beyond instructing you to blend everything.
- 3
Transfer the blended mixture to a freezer-safe container and freeze for 6 hours.
Notes
The source does not provide exact quantities, tofu package size, blending details, serving size, or instructions for softening or scooping after freezing. The health claims are descriptive, and the source explicitly states that whether this reverses gray hair is not proven.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →