Imported from Instagram
Healthy Sugar-Free Easter Kulich
A balanced, sugar-free version of the traditional Slavic Easter cake (Kulich). This recipe uses rice flour and Greek yogurt for a lighter, hormone-friendly dessert that maintains a fluffy texture.
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Ingredients
- 3 eggs (separate whites & yolks; source suggests 2-3 eggs)
- 150 g Greek yogurt
- 100 g rice flour
- allulose (to taste)
- 30 g butter (melted)
- vanilla (to taste)
- lemon juice (used to activate baking soda)
- baking soda
- sugar-free chocolate (melted, for topping)
Steps
- 1
Separate the egg whites from the yolks.
- 2
In a clean bowl, whip the egg whites until fluffy peaks form.
- 3
In another bowl, mix the egg yolks with the Greek yogurt, allulose, melted butter, and vanilla until well combined.
- 4
Add the lemon juice and baking soda to the yolk mixture to activate the leavening agent.
- 5
Add the rice flour to the yolk mixture and mix until the batter is smooth.
- 6
Gently fold the whipped egg whites into the batter to keep the texture airy.
- 7
Preheat your oven to 170–180°C (340–355°F).
- 8
Bake the cake for approximately 30–40 minutes.
- 9
Once baked and cooled, top with melted sugar-free chocolate. Optionally, fill with sugar-free custard cream.
Notes
The author mentions adding a homemade sugar-free custard cream inside the cake, though the specific custard recipe is located in their social media highlights. You can use any sugar-free custard or enjoy the cake plain.
Nutrition per serving
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