Healthy Sugar-Free Easter Kulich
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A balanced, sugar-free version of the traditional Slavic Easter cake (Kulich). This recipe uses rice flour and Greek yogurt for a lighter, hormone-friendly dessert that maintains a fluffy texture.
- Time
- 55 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Separate the egg whites from the yolks.
In a clean bowl, whip the egg whites until fluffy peaks form.
In another bowl, mix the egg yolks with the Greek yogurt, allulose, melted butter, and vanilla until well combined.
Add the lemon juice and baking soda to the yolk mixture to activate the leavening agent.
Add the rice flour to the yolk mixture and mix until the batter is smooth.
Gently fold the whipped egg whites into the batter to keep the texture airy.
Preheat your oven to 170–180°C (350–350 °F) (340–355°F (170–180 °C)).
Bake the cake for approximately 30–40 minutes.
Once baked and cooled, top with melted sugar-free chocolate. Optionally, fill with sugar-free custard cream.
Notes
The author mentions adding a homemade sugar-free custard cream inside the cake, though the specific custard recipe is located in their social media highlights. You can use any sugar-free custard or enjoy the cake plain.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 234
- Protein
- 10 g
- Carbs
- 24 g
- Fat
- 11 g
- Fiber
- 1 g
Where the calories come from
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