Imported from Instagram
Italian Caviar Antipasto
A finely chopped Italian-inspired antipasto dip made with olives, peppers, artichokes, tomatoes, mozzarella, herbs, lemon, and Italian dressing. Serve it with crostini or pita chips for an easy appetizer.
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Ingredients
- Castelvetrano olives (Pitted and chopped)
- Black olives (Sliced)
- Cherry tomatoes (Chopped)
- Artichoke hearts (Chopped)
- Pepperoncini (Sliced)
- Sweet and hot cherry peppers (Chopped)
- Mozzarella pearls
- Fresh basil (Chopped)
- Italian seasoning
- Trader Joe’s aglio olio seasoning (A pinch)
- Lemon juice (A squeeze)
- 0.5 cup Italian dressing
- Crostini or pita chips (For serving)
Steps
- 1
Pit and chop the Castelvetrano olives. Slice the black olives and pepperoncini. Chop the cherry tomatoes, artichoke hearts, and sweet and hot cherry peppers.
- 2
Combine the chopped and sliced antipasto ingredients with the mozzarella pearls in a serving bowl.
- 3
Add the chopped fresh basil, Italian seasoning, and a pinch of Trader Joe’s aglio olio seasoning.
- 4
Squeeze lemon over the mixture, then add 1/2 cup Italian dressing.
- 5
Stir everything together until evenly combined. Serve with crostini or pita chips.
Notes
The source does not provide quantities for most ingredients, so amounts should be adjusted to taste. The creator describes the recipe as customizable and mentions that salami, cucumbers, or onion can also be added, but they were not included in the stated preparation.
Nutrition per serving
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