Salmon Sushi Tacos

Ingredients

• nori sheets (Cut into circles; number not stated)
• cooked jasmine rice or sushi rice (The source states a '1:2 cup ratio' but does not identify the ingredients or quantities in that ratio; wash uncooked rice until the water is clear before cooking.)
• apple cider vinegar (A touch, added to cooked rice)
• avocado oil (Spray over the rice bases before air frying)
• garlic powder (Optional; extra seasoning for the rice bases)
• salmon fillet (Pat dry; amount not stated)
• salt (For seasoning the salmon and again in the salmon mixture; amount to taste)
• garlic (For seasoning the salmon; form and amount not stated)
• paprika (For seasoning the salmon; amount not stated)
• olive oil (Rub over the salmon until fully coated; amount not stated)
• sriracha (Add to desired spiciness)
• light mayonnaise (Amount not stated)
• Greek yogurt (Amount not stated)
• red onion (Chopped; amount not stated)
• cilantro (Chopped; amount not stated)
• black pepper (Amount to taste)

Steps

1. 1

   Cut the nori sheets into circles. The source does not specify how many sheets or what size to make the circles.

2. 2

   Wash the jasmine or sushi rice until the water runs clear, then cook it. The source does not give a cooking method or clarify the stated '1:2 cup ratio.'

3. 3

   Add the cooked rice to the nori circles. Add a touch of apple cider vinegar to the cooked rice for a sushi-rice flavor.

4. 4

   Spray the rice bases with avocado oil for extra crunch. Add garlic powder if desired.

5. 5

   Air-fry the rice bases at 380°F (193°C) for 7 minutes, until the edges are golden and crisp. The source says additional time may be used for extra crunch but does not specify how much.

6. 6

   Pat the salmon fillet dry. Season it with salt, garlic, and paprika.

7. 7

   Rub olive oil over the salmon until it is fully coated.

8. 8

   Air-fry the salmon at 390°F (199°C) for 12 minutes, flipping it halfway through.

9. 9

   Let the salmon cool, then shred it.

10. 10

    Add sriracha to the shredded salmon, adjusting to your desired level of spiciness.

11. 11

    Add light mayonnaise and Greek yogurt.

12. 12

    Add chopped red onion and chopped cilantro.

13. 13

    Season with salt and pepper.

14. 14

    Mix the salmon mixture, then let it rest for at least 2 minutes.

Notes

The post does not specify ingredient quantities or servings, and the rice ratio is unclear. It mentions homemade teriyaki sauce and sweet spicy mayo as recipes available separately in the creator's ebook, without providing their ingredients or instructions here. No taco assembly or serving directions are given.

Nutrition per serving

• dinner
• main
• high-protein
• seafood
• air-fried
• spicy
• Japanese-inspired