Imported from TikTok
Soft Skyr and Chocolate Brioche Rolls
Small, quick, protein-rich brioche rolls made with a dough based on skyr, flour, and baking powder, filled with dark chocolate. They are brushed with egg yolk and baked at 170 °C in an air fryer or oven.
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Ingredients
- 200 g Skyr
- 200 g Flour (The same amount as the skyr)
- Baking powder (One sachet)
- Dark chocolate (The creator uses 75% dark chocolate)
- Egg yolk (For brushing the brioche rolls)
Steps
- 1
Pour 200 g of skyr into a mixing bowl.
- 2
Add 200 g of flour, which is the same amount as the skyr.
- 3
Add one sachet of baking powder.
- 4
Knead the mixture until you obtain a smooth dough, like brioche dough.
- 5
Add 75% dark chocolate to the dough.
- 6
Shape the dough into small balls.
- 7
Brush the brioche rolls with egg yolk.
- 8
Cook the brioche rolls at 170 °C for 18 minutes in an air fryer or oven.
- 9
Serve the brioche rolls when they are soft and tender.
Notes
The amount of dark chocolate and the number of egg yolks are not specified in the source. The creator indicates cooking in an air fryer, with the option of using an oven as well, but does not specify the heating mode or the exact number of brioche rolls.
Nutrition per serving
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