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New York Pizza Sauce

New York Pizza Sauce

Imported by Starr2 on SeeMeCook

A fresh, uncooked pizza sauce made with ground tomatoes, prepared pizza sauce, extra virgin olive oil, and chopped basil. It is seasoned simply with salt and pepper and yields a large batch suitable for pizza service or freezing.

40 servings10 minAmerican

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Ingredients

  • 2 cans 7/11® Ground Tomatoes (Can size not specified in the source.)
  • 1 can Full Red® Pizza Sauce (Can size not specified in the source.)
  • 0.25 cup TRULY® 100% Extra Virgin Olive Oil
  • 1 cup Fresh basil (Chopped.)
  • Salt and pepper (To taste.)

Steps

  1. 1

    Place the ground tomatoes, pizza sauce, extra virgin olive oil, and chopped fresh basil in a stainless steel bowl.

  2. 2

    Mix all the ingredients together in the bowl.

  3. 3

    Season with salt and pepper to taste.

Notes

The source also describes using this sauce on thin, round New York-style pizza with mozzarella and dried oregano, followed after baking by a drizzle of extra virgin olive oil. The can sizes are not specified, although the stated yield is 40 cups of sauce.

Nutrition per serving

40Calories
1gProtein
6gCarbs
2gFat
1gFiber
  • sauce
  • pizza
  • New York-style
  • no-cook
  • vegetarian
  • make-ahead
  • large-batch

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