Imported from Instagram
Milk Chocolate and Almond Doughnuts
Soft yeast doughnuts with a double rise, covered with milk chocolate and sprinkled with chopped almonds. The source does not include instructions for frying or baking.
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Ingredients
- 350 g Wheat flour
- 1 Egg
- Salt (A pinch)
- 1 tbsp Dry yeast
- 4 g Baking powder (Half a packet)
- Vanilla powder (Quantity not specified)
- 30 g Sugar
- 40 g Soft butter
- 210 ml Warm milk (Add gradually)
- 200 g Milk chocolate (For the glaze)
- 40 g Almonds (Chopped; for the glaze)
Steps
- 1
In a bowl or the bowl of a stand mixer, combine the flour, sugar, dry yeast, egg, vanilla powder, salt, and baking powder.
- 2
Gradually pour in the warm milk, mixing until a dough ball forms.
- 3
Add the softened butter.
- 4
Knead the dough for approximately 10 minutes.
- 5
Leave the dough to rise for 2 hours.
- 6
Transfer the dough to a floured work surface and roll it out.
- 7
Cut circles from the dough.
- 8
Leave the shaped doughnuts to rise for another 30–40 minutes.
- 9
For the glaze, prepare 200 g of milk chocolate and 40 g of chopped almonds.
Notes
The source does not specify how to cook the doughnuts after the second rise: the method (frying or baking), temperature, amount of oil, and cooking time are not provided. It also does not describe how to apply the chocolate glaze.
Nutrition per serving
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