Imported from Instagram
Sugar-Free Baked Milk Custard in an Air Fryer
Traditional dessert with a smooth, creamy texture, sweetened with stevia and flavored with cinnamon and vanilla. It is prepared in individual molds and cooks quickly in the air fryer.
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Ingredients
- 0.5 L fresh milk
- cinnamon (A few sticks)
- 4 eggs
- vanilla extract (A splash)
- stevia (To taste)
Steps
- 1
Heat ½ liter of fresh milk with a few cinnamon sticks.
- 2
Let the milk cool.
- 3
Add the 4 eggs, a splash of vanilla extract, and stevia to taste. Mix well.
- 4
Strain the mixture approximately three times to prevent lumps.
- 5
Pour the strained mixture into Pyrex, aluminum, or porcelain molds.
- 6
Cook the molds in the air fryer at 190 °C for 15 minutes.
Notes
The description indicates cooking at 190 °C; the transcript mentions 175 °C. The temperature from the description has been followed, as it is the priority source. The size and number of molds are not specified.
Nutrition per serving
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