Imported from Instagram
Chocolate and Cocoa Covered Almonds
A sweet and crunchy snack that combines almonds dipped in hazelnut spread and coated in cocoa powder. It is a quick and delicious option for a sweet craving.
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Ingredients
- 200 g almonds (can be raw or toasted for more flavor)
- 3 tbsp chocolate hazelnut spread (such as Nutella or Nocilla, melted)
- 2 tbsp cocoa powder (unsweetened cocoa or drink mix like Nesquik/Cola Cao)
Steps
- 1
Place the almonds in a container or jar with a lid.
- 2
Add the melted chocolate hazelnut spread over the almonds.
- 3
Close the container and shake vigorously until all the almonds are completely coated with the spread.
- 4
Add the cocoa powder to the container.
- 5
Close again and shake forcefully once more so that the cocoa adheres to the surface of the almonds and separates them.
- 6
Serve immediately or refrigerate for a firmer texture.
Notes
If a compact mass forms when adding the cocoa, separate the almonds individually with a fork before finishing the coating. For better results, some users suggest using toasted almonds instead of raw ones. Frozen almonds are also an excellent option.
Nutrition per serving
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