Chocolate and Cocoa Covered Almonds
Translated from Spanish, the language of the reel.
Lorena | Recetas de cocina cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added nutrition.
Watch the original reelImported by Dario on SeeMeCook
A sweet and crunchy snack that combines almonds dipped in hazelnut spread and coated in cocoa powder. It is a quick and delicious option for a sweet craving.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Tree nuts and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the almonds in a container or jar with a lid.
Add the melted chocolate hazelnut spread over the almonds.
Close the container and shake vigorously until all the almonds are completely coated with the spread.
Add the cocoa powder to the container.
Close again and shake forcefully once more so that the cocoa adheres to the surface of the almonds and separates them.
Serve immediately or refrigerate for a firmer texture.
Notes
If a compact mass forms when adding the cocoa, separate the almonds individually with a fork before finishing the coating. For better results, some users suggest using toasted almonds instead of raw ones. Frozen almonds are also an excellent option.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 371
- Protein
- 12 g
- Carbs
- 21 g
- Fat
- 29 g
- Fiber
- 8 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook