Imported from the web
Slow-Cooker Shredded Beef Sandwiches
Beef roast is slow-cooked with broth, onion, a seasoning blend, and Arby’s sauce, then shredded and moistened with more sauce and cooking broth for sandwiches. The source does not specify ingredient quantities or sandwich assembly details.
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Ingredients
- chuck roast (Season before adding to the slow cooker; amount not stated.)
- beef broth (Amount not stated.)
- seasoning blend (Amount and ingredients in the blend are not stated.)
- onion (Amount not stated.)
- Arby's sauce (Use some in the slow cooker and add a little more after shredding; amounts not stated.)
- sandwich rolls (Sandwiches are mentioned, but bread is not specified in the spoken method; included as a likely serving item.)
Steps
- 1
Season the chuck roast. The source does not specify which seasonings or how much to use.
- 2
Put the seasoned roast in a crockpot. Add beef broth, a seasoning blend, an onion, and some Arby's sauce.
- 3
Cover and cook on low heat for about 8 hours.
- 4
When cooked, shred the beef in the crockpot.
- 5
Stir in a little more Arby's sauce and some broth from the crockpot to moisten the shredded beef.
- 6
Serve the shredded beef as sandwiches. The source does not explain how the sandwiches are assembled.
Notes
The transcript identifies this as sandwiches but does not state quantities, the seasoning used on the roast, or the type of bread. The OCR text is not legible recipe content.
Nutrition per serving
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