Cajun Boil Ramen

Ingredients

• 2 packs ramen noodle packs (Use the included seasoning packets in the broth.)
• 1 tbsp minced garlic
• 0.5 stick butter (Half a stick.)
• boiled egg (Optional; quantity not specified.)
• sausage (Quantity and type not specified; slice before searing.)
• corn (Quantity not specified; cook with the noodles, then add to the broth.)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili flakes
• 1 tsp lemon pepper
• 1 tsp black pepper
• 1 tsp Old Bay seasoning
• 1 tsp sugar
• 0.5 tsp paprika
• 1 cup water (For diluting the broth; adjust to taste.)

Steps

1. 1

   Slice the sausage. Heat a pan, sear the sausage until nicely charred, then remove it from the pan and set it aside.

2. 2

   Bring a pot of water to a boil. Add the ramen noodles and corn and cook them; the source does not specify a cooking time. Set them aside when done.

3. 3

   In the same pan used for the sausage, melt the butter.

4. 4

   Add the minced garlic and sauté until fragrant.

5. 5

   Stir in the garlic powder, onion powder, chili flakes, lemon pepper, black pepper, Old Bay, sugar, paprika, and ramen seasoning packets.

6. 6

   Pour in 1 cup of water to dilute the broth, adjusting to taste.

7. 7

   Bring the broth to a boil.

8. 8

   Add the cooked corn to the broth and let it soak up the flavor.

9. 9

   Combine the broth, corn, noodles, and sausage in a bowl. Add a boiled egg if desired, then serve and enjoy.

Notes

The source does not specify quantities for sausage, corn, or the optional boiled egg, nor cooking times for the noodles and corn. It refers to ramen seasoning packets without specifying a separate amount; use the packets included with the two ramen packs.

Nutrition per serving

• main
• spicy
• comfort food
• quick meal
• stovetop
• noodles