Pasta with Caramelized Onions and Garlic

Ingredients

• 150 g Pasta (Any type)
• 1 Onion (Small, chopped)
• Salt (To taste)
• Black pepper (To taste)
• Paprika (To taste)
• Garlic powder (To taste)
• Thyme (To taste)
• Olive oil (Unspecified amount; used with the onion and garlic)
• Garlic (Unspecified amount; roasted with olive oil)
• Lemon juice (Juice of one lemon)
• 1 tbsp Parsley (Chopped, approximately 1 tbsp)
• Chili pepper (To taste)
• 0.75 cup Cooking cream
• 1 tbsp Soy sauce (1 tbsp)
• Mozzarella (To taste)

Steps

1. 1

   Chop the small onion. Combine it with the salt, black pepper, paprika, garlic powder, thyme, and olive oil, then mix.

2. 2

   Place the onion and garlic with olive oil in the oven until the onion and garlic soften; the source did not specify the oven temperature or baking time.

3. 3

   Cook the pasta according to the package instructions, then drain it. The source did not specify the cooking time or how to prepare the pasta water.

4. 4

   Mash the roasted onion and garlic together until a sauce mixture forms.

5. 5

   Add the lemon juice, chopped parsley, chili pepper, and soy sauce to the onion and garlic mixture, then mix.

6. 6

   Add the cooking cream to the sauce and mix.

7. 7

   Add the cooked pasta to the sauce and toss until coated.

8. 8

   Add the mozzarella and allow it to melt. Continue cooking until the sauce thickens.

Notes

The source did not specify the amounts of salt, spices, olive oil, or garlic, nor the oven temperature or baking time. Garlic was included because it is explicitly mentioned in the title and audio description, although it does not appear in the ingredient list.

Nutrition per serving

• Pasta
• Main dish
• Vegetarian
• Contains gluten
• Contains dairy
• Baked
• Quick