Imported from Instagram
Extra-Fudgy Brownie Cookies with a Crackled Surface
Intensely chocolatey cookies with a shiny, crackled surface, crisp edges, fudgy centers, and pockets of melted chocolate. Shape them into circles while they are still warm.
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Ingredients
- 200 g Dark chocolate (Chopped)
- 60 g Unsalted butter
- 90 g Superfine sugar (The source indicates ½ cup less 1 tbsp)
- 45 g Brown sugar (Packed; the source indicates 3 tbsp + 1 tsp)
- 120 g Sweetened condensed milk (The source indicates ⅓ cup + 1 tbsp)
- 35 g Milk (The source indicates 2 tbsp + 1 tsp)
- 1 tsp Vanilla extract
- 55 g All-purpose flour (The source indicates scant ½ cup)
- 18 g Cocoa powder (The source indicates 3 tbsp)
- 12 g Cornstarch (The source indicates 1½ tbsp)
- 0.25 tsp Baking powder
- Baking soda (A small pinch)
- 0.25 tsp Salt
- 100 g Chocolate chips (The source indicates ½ cup + 2 tbsp)
Steps
- 1
Melt the chopped dark chocolate and unsalted butter in a bowl until smooth, glossy, and completely combined.
- 2
Add the superfine sugar and brown sugar. Beat for 2–3 minutes, until the mixture looks slightly lighter and glossier, and the sugars begin to dissolve somewhat.
- 3
Add the sweetened condensed milk, milk, and vanilla extract. Beat until the mixture is smooth and uniform.
- 4
Sift the flour, cocoa powder, cornstarch, baking powder, baking soda, and salt over the mixture.
- 5
Gently fold in the dry ingredients, just until no dry spots remain. Do not overmix.
- 6
Fold in the chocolate chips. The dough should be thick, glossy, and brownie-like.
- 7
Preheat the oven to 175 °C (350 °F) and line a baking sheet.
- 8
Scoop portions of dough onto the lined baking sheet, leaving enough space between them because the cookies will spread during baking.
- 9
If desired, place additional chocolate chips on top of each portion.
- 10
Bake for 12–15 minutes.
- 11
As soon as the cookies come out of the oven, use a large round cutter, bowl, or circular ring to make circular motions around each cookie and shape it into a perfectly round form while it is still warm.
Notes
The source does not specify the cooling time or the exact yield. The expected result is a shiny, crackled surface, fudgy centers, crisp edges, an intense brownie texture, and melted chocolate throughout.
Nutrition per serving
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