Transylvanian Bean Soup with Smoked Bones

Ingredients

• canned beans (drained and thoroughly rinsed; quantity not specified)
• 1 onion (chopped)
• carrots (chopped; quantity not specified)
• celery (one piece; quantity not specified)
• parsley (quantity not specified)
• oil (a little, for sautéing; quantity not specified)
• smoked bones (quantity not specified)
• salt (quantity not specified)
• pepper (quantity not specified)
• smoked paprika (quantity not specified)
• tomato sauce (fresh, made in the current year; quantity not specified)

Steps

1. 1

   Drain the canned beans and rinse them thoroughly under running water. Set aside.

2. 2

   Chop the onion. Chop the carrots and the piece of celery; prepare the parsley. The source does not specify how the other vegetables should be cut.

3. 3

   Heat a little oil in a pot and sauté the onion.

4. 4

   Add the carrots, celery, and parsley, and sauté all the vegetables carefully.

5. 5

   Add the smoked bones to the pot.

6. 6

   Season with salt, pepper, and smoked paprika.

7. 7

   Simmer the vegetables together with the smoked bones. The cooking time and amount of liquid are not specified in the source.

8. 8

   Add the drained and rinsed beans to the pot.

9. 9

   Add the fresh tomato sauce.

10. 10

    Let the soup come to a quick boil, then turn off the heat.

11. 11

    Serve the soup; the author recommends it with onion salad in tomato sauce.

Notes

The source does not provide quantities for most ingredients, nor the cooking time, amount of liquid, or number of servings. Onion salad in tomato sauce is mentioned as an accompaniment, but its recipe is not provided.

Nutrition per serving

• soup
• main course
• Romanian
• with meat
• with beans
• boiled
• quick