Individual Desserts: Cinnamon Roll, Chocolate Fondant, and Lemon Tart

Ingredients

• 4 tbsp flour (heaped tablespoons; for the cinnamon roll)
• 0.333 sachet baking powder (for the cinnamon roll)
• 1 sachet vanilla sugar (for the cinnamon roll)
• 100 g plain yogurt (for the cinnamon roll)
• cinnamon (to taste; for the cinnamon roll)
• butter (softened; quantity not specified, for the cinnamon roll)
• sugar (brown sugar if possible; quantity not specified, for the cinnamon roll)
• 1 egg (for the chocolate fondant)
• 55 g dark chocolate (melted, minimum 52% cocoa; for the chocolate fondant)
• 1 tbsp sugar (for the chocolate fondant)
• 1 sachet vanilla sugar (for the chocolate fondant)
• 1 tsp flour (for the chocolate fondant)
• 2 tbsp butter (melted, for the chocolate fondant)
• 1 shortcrust or pie pastry (for the lemon tart; type of pastry optional)
• 30 g sugar (for the lemon tart)
• 1 egg (small, for the lemon tart)
• 25 g butter (for the lemon tart)
• 0.5 lemon (1/2 large lemon, or 3/4 of a regular-sized lemon; for the lemon tart)
• meringue (store-bought, artisan-made, or homemade; quantity not specified, for the lemon tart)

Steps

1. 1

   For the cinnamon roll, prepare one individual portion. The recipe is described as quick, requiring neither a food processor nor kneading, but the detailed preparation is not provided.

2. 2

   Bake the cinnamon roll in the oven at 160 °C for approximately 20 to 25 minutes.

3. 3

   For the chocolate fondant, prepare one individual portion. The mixing steps and container are not specified.

4. 4

   Bake the fondant in the oven at 180 °C for 12 to 16 minutes.

5. 5

   For the lemon tart, prepare one individual portion using shortcrust or pie pastry. The description does not specify how to prepare or assemble the filling.

Notes

The source provides three separate ingredient lists but does not give the preparation and assembly steps. The tart is described with meringue as an ingredient, although the creator says they prefer plain lemon tart. The quantities of cinnamon, softened butter, and sugar for the cinnamon roll, as well as the meringue, are not specified. The estimated weights of packets, spoonfuls, pastry, and counted ingredients are used solely for nutritional calculations.

Nutrition per serving

• dessert
• individual
• oven-baked
• chocolate
• cinnamon
• lemon