Imported from TikTok
Austrian Hascheehörnchen (macaroni)
An Austrian pasta dish with macaroni, crumbly browned ground beef, onion, and garlic, seasoned with caraway, marjoram, and sweet paprika. Broth and pasta water create a savory sauce, finished with fresh parsley.
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Ingredients
- 400 g macaroni shells
- 500 g ground beef
- 2 large onions
- 3 garlic cloves
- 2 tsp sweet paprika
- 1 tsp dried marjoram
- 1 tsp caraway seeds
- 150 ml beef broth (Plus pasta water, as needed)
- black pepper (to taste)
- salt (to taste)
- fresh parsley (a generous handful)
Steps
- 1
Cook the macaroni according to the package instructions. Reserve some pasta water before draining the pasta.
- 2
Meanwhile, chop 2 large onions and 3 garlic cloves.
- 3
Sauté the onion in a pan.
- 4
Add 500 g ground beef and cook until deeply browned.
- 5
Add 1 tsp caraway seeds, 1 tsp marjoram, 2 tsp paprika, and the garlic. Stir well.
- 6
Add a splash of pasta water, 150 ml beef broth, and black pepper.
- 7
Add the drained macaroni and a generous handful of fresh parsley, and mix everything together.
- 8
Season with salt and serve.
Notes
The description specifies 150 ml beef broth plus pasta water, but does not give an amount for the pasta water. Salt is listed among the ingredients but is not mentioned in the spoken preparation instructions. Cooking time and cutting method are not specified; follow the package instructions for the pasta.
Nutrition per serving
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