Imported from Instagram
Creamy Cheesy Corn
A quick Korean BBQ-style side dish of sweet corn cooked with butter, mayonnaise, and sugar, then stirred with mozzarella until creamy and melted. The source suggests serving it garnished with chives over white rice.
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Ingredients
- 2 cans canned corn (drained; can size not specified)
- 4 tbsp mayonnaise (Kewpie mayonnaise used by the author)
- 1 tbsp sugar
- 2 tbsp butter
- 100 g mozzarella cheese
- salt (to taste)
- black pepper (to taste)
- chives (for garnish; amount not specified)
- white rice (to serve over; amount not specified)
Steps
- 1
Drain the two cans of corn and place the corn in a mixing bowl.
- 2
Add the mayonnaise, sugar, and butter to the bowl, leaving the mozzarella out. Mix until well combined.
- 3
Heat a pan over medium-high heat, then add the corn mixture. Season with salt and pepper and cook for about 3 minutes, until heated through.
- 4
Add the mozzarella and stir until it has melted and the mixture is creamy.
- 5
Garnish with chives, serve over white rice, and enjoy.
Notes
The source does not specify the can size, the amounts of salt, pepper, chives, or rice, or how to prepare the rice. It describes the dish as taking less than 10 minutes.
Nutrition per serving
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