Imported from Instagram
Korean Beef Rice Bowl
A quick bowl of savory ground beef seared until crusty, then seasoned with Korean Pop seasoning, soy, garlic, sesame oil, and a touch of honey. Serve it over white rice for an easy, flavorful meal.
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Ingredients
- 1 lb ground beef
- 2 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1.5 tbsp Dan-O’s Korean Pop Seasoning
- 3 garlic (minced)
- honey (drizzle)
- white rice (for serving)
Steps
- 1
Heat a pan until hot, then add the ground beef. Let it sear without moving until a deep crust forms, then flip it.
- 2
When the beef is about halfway cooked, add the Korean Pop seasoning, low-sodium soy sauce, minced garlic, and sesame oil. Cook until the beef is done.
- 3
Drizzle honey over the cooked beef and stir to combine.
- 4
Serve the beef over white rice.
Notes
The source does not specify the amount of honey or white rice, nor an exact serving yield. The serving estimate is based on 1 lb of ground beef.
Nutrition per serving
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