Pizza Bread
Zamokuhle Mafuleka cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A clever way to transform sliced bread into a cheesy, loaded pizza-style snack using eggs, leftover chicken, and mushrooms.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cut the bread slices into small, even squares.
In a bowl, crack the eggs and whisk them thoroughly.
Heat a small amount of oil in a frying pan over medium heat.
Place the bread squares into the pan, spreading them out to cover the bottom.
Pour the whisked eggs over the bread squares, ensuring they are evenly coated and the gaps are filled to form a solid base.
Once the egg has set on the bottom, carefully flip the entire bread and egg 'crust' over.
Spread a layer of sauce over the cooked side of the egg and bread base.
Add the sliced mushrooms and shredded cooked chicken as toppings.
Drizzle a bit more sauce over the toppings if desired, then cover with a generous layer of shredded cheese.
Cover the pan with a lid and cook on low heat until the cheese is completely melted.
Notes
The author suggests that if you don't have chicken, you can use mince (ground meat) or any other protein you prefer. The sauce used in the video appears to be a sweet BBQ-style sauce, but traditional pizza sauce works well too.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 880
- Protein
- 65 g
- Carbs
- 40 g
- Fat
- 52 g
- Fiber
- 3 g
Where the calories come from
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